Malaysian Red Guava

Malaysian Red Guava is a premium tropical variety gaining popularity in India for its vibrant red flesh and soft texture. The fruits are medium-sized with green to slightly yellow skin and deep pink to red pulp inside.

The taste is sweet with a mild tanginess, making it perfect for fresh consumption, juices, smoothies, and desserts. This variety is rich in vitamin C, antioxidants, and lycopene, which gives the pulp its red color and health benefits.

The plant is moderately vigorous and productive, suitable for warm climates. It starts bearing within 1–2 years and can produce good yields with proper care. Compared to white guava, it has softer pulp and slightly more seeds, but higher appeal in the market due to its color.

It is an excellent choice for farmers targeting premium fruit markets, juice industries, and direct consumers.

🌾 Key Features

• 🍎 Pulp Color: Deep pink to red

• 🍬 Taste: Sweet with slight tanginess

• 💪 Nutrition: High in antioxidants & vitamin C

• 🌱 Growth: Fast-growing, early bearing

• 💰 Market: High demand for juice & premium sales

🌳 Ideal Growing Conditions

• Soil: Well-drained fertile soil

• Sunlight: Full sunlight

• Watering: Regular but avoid waterlogging

• Spacing: 10–12 feet