Lakshmanphal Custard Apple

Lakshmanphal Custard Apple is a special and improved type of custard apple recognized for its exceptionally large fruit size and superior pulp quality. The fruits are bigger than regular custard apples, with a distinct shape and appealing green outer skin.

The pulp is soft, creamy, and highly sweet with a pleasant aroma, making it excellent for fresh consumption. It also contains comparatively fewer seeds and offers high pulp recovery, which adds to its consumer preference and market value. Due to its size and quality, it often attracts premium prices.

This variety grows well in tropical and semi-arid climates and adapts to a wide range of soil types, especially well-drained soils. The plant is moderately vigorous and starts bearing fruits within a few years with proper care and maintenance.

Lakshmanphal Custard Apple is suitable for both commercial orchards and home gardening. With proper irrigation, pruning, and nutrient management, it provides good yield and consistent production. Its unique fruit size and taste make it a standout variety in the market.

Key Features:

• Very large and attractive fruits

• Sweet, creamy, and aromatic pulp

• Fewer seeds with high pulp recovery

• Premium market value

• Suitable for tropical and semi-arid climates

• Good yield with proper care