Cocoa
Price range: ₹100.00 through ₹200.00
Cocoa is a tropical plantation crop known as the source of chocolate, producing beans used in cocoa powder, butter, and chocolate products.
Cocoa (Theobroma cacao) is a small evergreen tree grown in tropical regions. The tree produces colorful pods (yellow, red, or orange) directly on its trunk and branches. Inside the pods are cocoa beans, which are processed to make chocolate.
Cocoa is widely cultivated in South India (Karnataka, Kerala, Tamil Nadu), often as an intercrop in coconut and arecanut plantations. It thrives well under partial shade, making it ideal for mixed farming systems.
The plant starts yielding in 2ā3 years, and full production begins in 4ā5 years. Cocoa farming is profitable due to steady demand from the chocolate industry.
š¾ Key Features
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š« Source of chocolate
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š³ Grows well as intercrop (coconut/arecanut)
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š± Early bearing (2ā3 years)
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š° Stable demand from processing industry
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š Suitable for humid tropical climate
š³ Ideal Growing Conditions
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Soil: Fertile, well-drained soil
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Climate: Warm, humid, partial shade
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Sunlight: Filtered sunlight (not direct harsh sun)
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Watering: Regular moisture required
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Spacing: 10ā12 feet (under shade crops)
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